A freshly baked French baguette sliced open, placed next to a creamy wheel of Camembert cheese on a rustic wooden board.
France is renowned for its exquisite cuisine, and cheese is undoubtedly one of its culinary crown jewels. Whether you’re exploring the bustling streets of Paris, the picturesque countryside of Provence, or the charming villages of Normandy, pairing cheese with the right accompaniments can elevate your gastronomic experience. Here are five must-try things to eat with cheese in France, to enjoy your travel.
1. Baguette and Brie
No trip to France is complete without indulging in a freshly baked baguette. Pairing it with Brie, a soft and creamy cheese from the Île-de-France region, creates a simple yet delightful combination. The crispy exterior of the baguette complements the velvety texture of the Brie, making it a perfect snack for any time of the day.
Where to Try:
Local bakeries (boulangeries) and cheese shops (fromageries) in Paris.
2. Charcuterie and Comté
Charcuterie, a selection of cured meats, is a staple in French cuisine. When paired with Comté, a hard cheese from the Jura region, it creates a harmonious blend of flavors. The nutty and slightly sweet taste of Comté balances the savory notes of the charcuterie, making it an ideal pairing for a picnic or an apéritif.
Where to Try:
Markets and delicatessens in Lyon and the Jura region.
3. Fresh Fruits and Roquefort
Roquefort, a tangy blue cheese from the south of France, pairs exceptionally well with fresh fruits. The sweetness of fruits like pears, apples, and grapes contrasts beautifully with the pungent flavor of Roquefort. This combination is perfect for a light lunch or a sophisticated cheese platter.
Where to Try:
Local markets and cheese shops in the Midi-Pyrénées region.
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4. Wine and Camembert
Camembert, a soft cheese from Normandy, is a classic French delicacy. Pairing it with a glass of red wine, such as a Bordeaux or a Burgundy, enhances the rich, creamy flavor of the cheese. The tannins in the wine cut through the richness of the Camembert, creating a balanced and indulgent experience.
Where to Try:
Wine bars and fromageries in Normandy and Bordeaux.
5. Honey and Chèvre
Chèvre, or goat cheese, is a versatile and tangy cheese that pairs beautifully with sweet honey. The contrast between the creamy, slightly acidic cheese and the sweet, floral notes of the honey creates a delightful balance. This combination is perfect for a breakfast spread or a light snack.
Where to Try:
Local markets and cheese shops in the Loire Valley.
Pairing cheese, the delicious deal
France offers a plethora of culinary delights, and pairing cheese with the right accompaniments can make your travel experience even more memorable. Whether you’re enjoying a baguette with Brie in Paris, charcuterie with Comté in Lyon, or honey with Chèvre in the Loire Valley, each combination tells a story of France’s rich culinary heritage. Bon appétit!
