Indulge in a delicious Swiss cheese fondue experience with fresh potatoes, cured meats, and crisp salad – the perfect comfort meal to share.
France is a paradise for cheese lovers. French melted cheese dishes are some of the most indulgent and comforting culinary experiences you can have. From the hearty fondue savoyarde to the creamy Mont d’Or, these dishes are perfect for warming up on a chilly day or enjoying with friends. Here are four must-try melted cheese dishes to savor during your travels in France.
1. Fondue Savoyarde
Originating from the Savoie region in the French Alps, fondue savoyarde is a communal dish that brings people together. This classic fondue is made with a blend of melted cheeses, typically Comté, Beaufort, and Emmental, combined with white wine, garlic, and a touch of kirsch. Diners dip bread cubes into the velvety cheese mixture. This creates a rich and satisfying experience.
Where to Try:
Ski resorts and traditional restaurants in the Savoie region, such as Chamonix and Annecy.
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2. Raclette
Raclette is both a type of cheese and a dish named after it. This semi-hard cheese from the Alps is melted and scraped onto a plate. It’s traditionally accompanied by boiled potatoes, pickles, and charcuterie. The melted cheese has a smooth, creamy texture and a slightly nutty flavor. You can pairs it perfectly with the tangy pickles and savory meats.
Where to Try:
Mountain villages and ski resorts in the French Alps, as well as specialized raclette restaurants in cities like Lyon and Grenoble.
3. Tartiflette
Tartiflette is a hearty and comforting dish from the Savoie region, made with potatoes, reblochon cheese, lardons (bacon bits), and onions. The reblochon cheese melts beautifully, creating a creamy and indulgent sauce that coats the potatoes. This dish come with a side of green salad to balance the richness.
Where to Try:
Traditional restaurants and ski lodges in the Savoie region, including resorts like Courchevel and Val Thorens.
4. Mont d’Or
Mont d’Or, also known as Vacherin du Haut-Doubs, is a seasonal cheese available from September to May. This soft, creamy cheese is typically melted, often baked in its wooden box and accompanied by bread, potatoes, and charcuterie. The rich, velvety texture and slightly woodsy flavor of Mont d’Or make it a luxurious treat.
Where to Try:
Specialized cheese shops and restaurants in the Jura region, as well as gourmet markets in cities like Dijon and Besançon.
Bon appétit
France’s melted cheese dishes are a celebration of comfort and indulgence. Whether you’re sharing a fondue savoyarde with friends in the Alps, enjoying a raclette in a cozy mountain lodge, savoring a tartiflette after a day of skiing, or indulging in Mont d’Or during the winter months, each dish offers a unique and memorable culinary experience. Bon appétit!
