Five Mexican dishes to discover

Mexican cuisine is rich in flavour, colour and tradition. From its expertly blended spices to its unique mixtures of ingredients, each dish tells a story and reflects a living culture. Here is a selection of the five best dishes to discover in Mexico has to offer.

1. Tacos: the undeniable classic

Tacos are without doubt Mexico's most emblematic dish. Grilled meats, fish, vegetables, and accompanied by salsa, onions, coriander and infinite variety of ingredients fill a corn or wheat tortilla. Among the most popular varieties are tacos al pastor, made with marinated meat cooked on a spit, often served with pineapple chunks for a sweet touch.

2. Guacamole: an essential Mexican flavour

Simple but delicious, guacamole is made with ripe avocados, lime juice, onions, tomatoes and coriander. This versatile side dish is often served with tortilla chips or as a garnish for other dishes. Fresh and tasty, guacamole is a true symbol of the Mexican way of life.

MORE CULINARY SPECIALITY TIPS HERE

3. Enchiladas: an explosion of flavours

Enchiladas are tortillas filled with meat, cheese or vegetables, then topped with a sauce. The sauces vary from region to region: red with tomatoes and chillies, green with tomatillos, or mole sauce, a complex blend of spices, cocoa and dried fruit. Baked au gratin, enchiladas are a treat for lovers of rich, flavoursome dishes.

DISCOVER OUR BEST KITCHEN ACCESSORIES

4. Pozole: a traditional soup

This ancestral dish, inherited from the Aztecs, is a soup made from nixtamalised corn kernels, meat (often pork or chicken) and spices. Served with garnishes such as lettuce, radish, onions, lemon and chillies, pozole is a feast in a bowl. It is often prepared for special occasions or traditional celebrations.

5. Chiles en nogada: an ode to culinary patriotism

This dish, associated with the Mexican bank holidays, is as beautiful as it is delicious. Chiles en nogada consist of poblano peppers stuffed with a mixture of meat, fruit and spices, topped with a creamy nut sauce (nogada) and garnished with pomegranate seeds. Their colours - green, white and red - represent the Mexican flag.

To conclude

Every Mexican dish is an invitation to travel, a culinary experience that delights the senses and tells a story. Whether you're a fan of spicy dishes, subtle flavours or recipes rich in history, Mexican cuisine has something for every taste bud. So why not start your exploration with these five must-tries?